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Kecombrang / Kincung / Honje / kantan

Price	nego, call , sms telpon
Minumum Order:	200 Kilogram
Quantity Order:
Payment Method	Telegraphic Transfer (T/T), Cashier Order
Pack. & Delivery	Sak/goni/box
Origin	Indonesia

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Specification

GLANCE
~ Flowers kecombrang, kantan, flowers honje ( Etlingera elatior) , is often used as an ingredient and food seasonings. Kecombrang flowers can be eaten as fresh vegetables boiled or eaten with sambal, pecel kecombrang, ointment kecombrang, is also an important flavoring ingredient in cooking laksa.
~ Kecombrang ( honje flowers, cekala acid) serves to reduce the fishy odor when cooking fish. Often used as a fuel mixture of fish sauce.
~ Kecombarang Honje as with soap: pseudo stem honje rubbing directly to the body and face or the leaf midrib mememarkan honje to exit fragrant foam that can be directly used as soap.
~ Flowers kecombrang can also be used as a cure skin diseases, including measles.
~ Rhizome kecombrang as a natural yellow dyes
~ Kecombrang, kantan, or honje ( Etlingera elatior) is a herb plants and seeds kecombrang frequently used as a vegetable.

Other names kecombrang is kincung ( Medan) , kincuang and sambuang ( Minangkabau) and Siantan ( Malaya) . The Thais call kaalaa
kasiat
~ Flowers kecombrang contains essential oils that smelly herb often used as deodorizing body or sweat, blood purifier.
~ A recent study found that the chemical content kecombrang are saponins, flavonoids, polyphenols, and essential oils.
~ Water decoction of flowers kecombrang used for ear pain medication. While kecombrang leaves used for washing wounds.
~ In addition to flowers, young leaves kecombrang also efficacious eliminate body odor. Also efficacious increase breast milk.
~ To Eliminate Body Odor = Prepare kecombrang 100 grams of fresh flowers, flower steamed until cooked. Flowers that have been cooked or eaten as a salad vegetable